KIRSCH HIRSCH SOUR

Category:

Ingredients:

  • 2 cl Cherry Liqueur
  • 2 cl Fernet
  • 2 cl Lemon Juice
  • 1 cl Sugar Syrup
  • 2 cl Egg White

Procedure:

To make the Hirsch Hirsch Sour, add 2 cl of Cherry Liqueur, 2 cl of Fernet, 2 cl of lemon juice, 1 cl of sugar syrup, and 2 cl of egg white to a shaker. First, dry shake (without ice) to emulsify the egg white, then add ice and shake vigorously until well-chilled. Strain the mixture into a chilled cocktail glass. Optionally, garnish with a lemon twist, and serve immediately.

 

CHERRY LIQUEUR

 

Size Alc./Vol. Bottles per case UPC#
700 ml  24 % / 48 PROOF 12 736040007524
Back