Rose is made from blue grape varieties, most often by the method of the short-lying of mashed grapes (pulp). The stum I separated from the skin and further treated as during the production of white wine. Semi-sweet Zweigeltrebe of faded salmon color, with red fruit scent and a hint of cream, its taste encompasses cherry and strawberry compote and ripe raspberries, with higher sugar residue and fresh acid. It is suitable for any sweet desert.
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