SAINT-LAURENT ML Dry Red Wine

Genetic analysis shows that the variety is related to Burgundy varieties. The variety was the most widespread with the introduction of a high-climbing of vine in Austria and in our country because it was well suited for this cultivation method. Dark-ruby colour with violet shades. The stronger expression of tannins and acids is accompanied by the scent of sour cherries and, sometimes, also black currant. The wine is medium full to full, at the time of bottle maturity, its aggressive character changes into a strong and finely to velvety fullness. It is suitable for dark meats, for game.

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